Bahir Dar Cereal Factory Inauguration

The opening ceremony of a corn-soya blending line food production factory marks a significant milestone in enhancing food security and nutrition. The event celebrates the launch of a state-of-the-art facility equipped to produce fortified food products for local and global markets. Dignitaries, stakeholders, and community members gather to witness the ribbon-cutting, factory tours, and presentations on the factory's mission and impact.

Technical team of World Food Program at Production site

The World Food Program (WFP) conducted a quality inspection at our site to ensure compliance with international food safety and nutritional standards. Their team meticulously evaluated our processes, from raw material handling to production and packaging, to certify the quality of our corn-soya products. This inspection underscores our commitment to delivering high-quality, fortified foods that meet global humanitarian needs. It also strengthens our partnership with WFP in addressing food security challenges.

Panel Board Controlling system

Our Electrical Engineer during production is controlling the overall Operation system.